Although I didn’t mention about the 1st harvest, this morning for breakfast I collected a salad and some baby bok choy for breakfast. The salad is really light and really fresh. The salad was so fresh, that I think I can safely say I now know the taste of freshness. I’m planning my second crop and I think I’ll try [...]

Normally during the week, I don’t cook. It’s probably a good thing, because I seem to be rather slow when I cook, plus I really like not having to cook when I get home at night. Weekends are the time when I try to cook. This weekend I made a seafood casserole that was super yummy and chicken cordon bleu [...]

A little more than a month ago, Reiko and I started growing vegetables. We planted baby bok choy, Mesclun sweet salad mix (Bull’s Blood Beet, Bloomsdale Long Standing Spinach, Red Salad Bowl Lettuce, Black-Seeded Simpson, and Tendergreen Mustard), lettuce, arugula, wild arugula (stronger taste than regular arugula), and shiso. The only non-vegetable we have is a small pot with a [...]