nairb codex

Recipe Summary Prep Time: 20 minutes (plus marinade overnight) Cook Time: 20 minutes Yield: serves 4 For the chicken: 4 chicken legs (or breasts) 1-2 eggs Flour to cover the chicken For the western vinegar sauce: 4 Tbsp soy sauce 6 Tbsp sugar 5 Tbsp vinegar Pepper to taste (for adults) 1 tsp ketchup (for [...]

Although a very simple dish, the taste is amazing. The garlic chives flavor the eggs wonderfully. I’m always happy when this is what’s on the menu for dinner! Recipe Summary Prep Time: ˜15 minutes Cook Time: 15-20 minutes Yield: serves 2 1 bunch garlic chives 3 eggs 3 Tbsp Chinese soup stock Salt, pepper, & [...]

I always used to think I didn’t really like soup. While I still think that’s partially true, a better statement is I don’t really like watery soups. With that said, I made pumpkin soup yesterday (and again for breakfast this morning) and it was yummy! The hardest part of the whole recipe was the cutting [...]

This is usually a simple, slow-cooked meal with your choice of meat and various vegetables (leftovers from the fridge). It’s very similar to the Japanese oden, and can probably be adapted to any culture by substituting the meat and vegetables for local favorites. This dish normally takes several hours to cook, however with a pressure [...]

Recipe Summary Prep Time: 15 minutes Cook Time: 20 minutes Yield: serves 4 For the pancake batter: 1 cup all-purpose flour 1/3 teaspoon baking soda 1 cup water 1 teaspoon mirin For the pancake filling: a little sunflower or vegetable oil 2 cups shredded sweetheart or green cabbage 9 oz bean sprouts finely chopped green [...]