Tag Archives: onion

Nanban

Recipe Summary Prep Time: 20 minutes (plus marinade overnight) Cook Time: 20 minutes Yield: serves 4 For the chicken: 4 chicken legs (or breasts) 1-2 eggs Flour to cover the chicken For the western vinegar sauce: 4 Tbsp soy sauce 6 Tbsp sugar 5 Tbsp vinegar Pepper to taste (for adults) 1 tsp ketchup (for [...]

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Ginger Pork

This was ginger pork with a twist. It’s somehow ginger pork, but somehow tastes like homestyle cooking. It was really good and I really liked how all the flavors worked together. Recipe Summary Prep Time: ˜15 minutes Cook Time: 15-20 minutes Yield: serves 3 300 g pork belly (Bara) 2 Tbsp sake 1 Tbsp soy [...]

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Pot-au-feu

This is usually a simple, slow-cooked meal with your choice of meat and various vegetables (leftovers from the fridge). It’s very similar to the Japanese oden, and can probably be adapted to any culture by substituting the meat and vegetables for local favorites. This dish normally takes several hours to cook, however with a pressure [...]

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