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This is usually a simple, slow-cooked meal with your choice of meat and various vegetables (leftovers from the fridge). It’s very similar to the Japanese oden, and can probably be adapted to any culture by substituting the meat and vegetables for local favorites. This dish normally takes several hours to cook, however with a pressure [...]

Recipe Summary Prep Time: 15 minutes Cook Time: 20 minutes Yield: serves 4 For the pancake batter: 1 cup all-purpose flour 1/3 teaspoon baking soda 1 cup water 1 teaspoon mirin For the pancake filling: a little sunflower or vegetable oil 2 cups shredded sweetheart or green cabbage 9 oz bean sprouts finely chopped green [...]