Green Thumb
A little more than a month ago, Reiko and I started growing vegetables. We planted baby bok choy, Mesclun sweet salad mix (Bull’s Blood Beet, Bloomsdale Long Standing Spinach, Red Salad Bowl Lettuce, Black-Seeded Simpson, and Tendergreen Mustard), lettuce, arugula, wild arugula (stronger taste than regular arugula), and shiso. The only non-vegetable we have is [...]